Check out this hearty and satisfying salad!

I particularly like to make a large batch that I can keep on hand for a few days, to eat a side dish or a main course.

Kale is one of my favourite greens to use in salads, because of it's benefits: packed with nutrients such as fibre, folate, vitamins A, C, K, and potassium, to name a few. It's also a hearty green so it can handle a dressing or marinade without wilting.